We served a full 3 course breakfast, including a large fruit course, full entrée and then a sweet course. With moans and groans as we served the 3rd course, we quickly realized it may have been a little too much food. Guests kindly asked, “Can you just bag that for us?”
And that is exactly what we started doing. We intentionally make our 3rd course portable and automatically wrap and bag them for consumption later. Over the years, we’ve taken a lot of ribbing and teasing over those little white bags. “What’s for lunch today?” or “thanks, Mom”. That is until the afternoon slump or they’re out hiking and the hunger pangs start! And then they just can’t get into those bags fast enough! Many say that we serve such a substantial breakfast, the little white bag gets them right through until dinner.